hicker brownie).
In a large bowl; combine the flour, cocoa powder, salt
eparate bowl, sift the flour, cocoa powder, baking soda and salt.
he flour, salt and baking powder, mix well and set aside
reamy.
Meanwhile, blend coffee, cocoa powder, 1 tbsp water and oil
owl.
Blend coffee and cocoa with the water and oil
t with the baking powder, salt, and cocoa powder. This breaks up all
he dark chocolate brownie, combine chocolate, butter, and cocoa powder in a medium
ell.
Sift flour and cocoa powder over chocolate mixture. Stir until
Mix flour, brown sugar, cocoa powder, baking powder and vanilla extract. Whisk whole
br>To make the chocolate brownie topping, melt butter in a
In a microwave safe mug, add water/milk, coconut oil, a pinch of salt, and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add whole wheat/regular flour, and whisk well.
Microwave for 60 seconds. The center should be slightly soft. DO NOT OVERCOOK or the brownie will become hard and stiff.
Enjoy with a spoon. Careful, the brownie will still be hot.
Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in
mix well. Sift flour and cocoa powder over chocolate mixture. Stir until
aper.
Process pecans and cocoa powder in a food processor until
In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful, brownie will be hot.
he coconut flour, baking powder, salt, and cocoa powder. Place the eggs in
To make the brownie layer, pulse dates in the
gg. Sift the flour and cocoa powder together, then stir into the
eat. Sift flour and baking powder into a large bowl. Add
owl, mix together flour, cocoa powder, baking powder and salt.
In a