Rocky Road Brownie - cooking recipe

Ingredients

12 tbsp (1 1/2 sticks) unsalted butter, chopped
7 oz milk chocolate, chopped
1 cup brown sugar
3 None eggs, at room temperature, lightly beaten
1/3 cup flour
2 tbsp unsweetened cocoa powder
1/2 cup salted peanuts
1/4 cup sweetened flaked coconut
6 oz semi-sweet chocolate, chopped
1 1/2 cups large marshmallows, halved

Preparation

Preheat the oven to 325\u00b0F. Grease a foil lined 8 inch square baking pan, with foil extending at 2 opposite sides for handles.
Place butter and milk chocolate in a medium saucepan on low heat. Cook and stir for 5 mins or until melted and smooth. Remove from heat. Stir in sugar, then egg; mix well.
Sift flour and cocoa powder over chocolate mixture. Stir until combined. Stir in peanuts, coconut and 4 oz of the semi-sweet chocolate. Pour mixture into prepared pan; smooth surface with a spatula.
Bake for 45 mins or until a toothpick inserted in the center comes out with crumbs attached. Cover top of brownie with marshmallows, cut-side down. Return to oven for 30 seconds or until marshmallows soften. Cool in pan.
Place remaining 2 oz semi-sweet chocolate in a heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Stir until melted and smooth. Transfer brownie to a board. Cut into 20 pieces. Drizzle melted chocolate over brownie pieces in a crisscross pattern. Let stand until chocolate sets.