he flour, salt and baking powder, mix well and set aside
hicker brownie).
In a large bowl; combine the flour, cocoa powder, salt
utter.
If you are using chocolate, melt the chocolate with
o soften it up.
Using a mixer, cream the butter
Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
Reduce the heat and simmer for 2 minutes.
Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
Finally, add the vanilla essence and the cream and stir well.
Serve the sauce warm with your favourite pudding.
pposing sides of pan.
Using electric mixer, beat eggs and
he dark chocolate brownie, combine chocolate, butter, and cocoa powder in a medium
reamy.
Meanwhile, blend coffee, cocoa powder, 1 tbsp water and oil
To make the brownie layer, pulse dates in the
mix well. Sift flour and cocoa powder over chocolate mixture. Stir until
aper.
Process pecans and cocoa powder in a food processor until
piece of waxed paper, using a cake pan as a
he coconut flour, baking powder, salt, and cocoa powder. Place the eggs in
t with the baking powder, salt, and cocoa powder. This breaks up all
ell.
Sift flour and cocoa powder over chocolate mixture. Stir until
Mix flour, brown sugar, cocoa powder, baking powder and vanilla extract. Whisk whole
Brownie:
Preheat oven to 350\
Make the brownie crust: Preheat oven to 325
br>To make the chocolate brownie topping, melt butter in a
In a microwave safe mug, add water/milk, coconut oil, a pinch of salt, and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add whole wheat/regular flour, and whisk well.
Microwave for 60 seconds. The center should be slightly soft. DO NOT OVERCOOK or the brownie will become hard and stiff.
Enjoy with a spoon. Careful, the brownie will still be hot.