Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Combine brownie mix, applesauce, water and egg; mix well. Place parchment paper on 15-inch baking pan or use 9 x 13-inch dish.
Pour brownie mixture on pan and spread out to 14-inch circle if using round pan.
Bake until brownies are done.
Cool completely. Mix cream cheese and powdered sugar until smooth. Spread mixture evenly over brownies.
Top with strawberries, bananas, chopped nuts and chocolate chips.
Chill.
Cut into pizza slices or into bars.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Follow basic brownie mix recipe.
Where it calls for 1 or 2 eggs, just use the egg whites.
Where it calls for oil, substitute equal amount of applesauce.
Brownies are great and cholesterol free!
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
.
Prepare and bake brownie mix according to package directions
sift togeter dry ingredients.
melt sugar, butter and applesauce together over low heat.
cream together eggs and vanilla.
add sugar, butter and applesauce.
add sifted ingredients.
using a #40 scoop, scoop into mini muffin pans.
bake in 325 degree oven for 13-15 minutes.
Heat oven to 350 degrees F.
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Make brownies according to package, but substitute the applesauce for the oil and use egg substitute for the eggs. Cool.
Cut brownie into a 2-inch square, pour 1 tablespoon chocolate syrup over and top with one scoop frozen yogurt.
Makes 24 servings.
Calories: 133, Protein:
1.85 g, Carbohydrate:
23 g, Total Fat:
1 g, Sodium:
106 mg.
Preheat the oven to 350.
Spray two cookie sheets with cooking spray.
Mix together the brown sugar, applesauce, and egg white until blended.
Stir in the flour and brownie mix until combined.
Drop by rounded teaspoonfuls onto the prepared cookie sheets. (Make sure to spread them out, because the cookies will increase in size as they bake!
Bake for 10 minutes.
Grease bottom of a 13 x 9-inch pan.
Mix brownie mix, water, egg and applesauce in a large bowl.
Beat by hand, 50 strokes. Don't undermix.
Spread in greased pan.
Bake at 350\u00b0 for 35 minutes.
Check brownies for doneness at 30 minutes.
Do not overbake.
Cool completely.
Store in covered container.
Sinful yet sensible eating.
ifting the foil.
Cut brownie in half lengthwise.
Peel
as cheesecake portion of this recipe tends to puff up.
ooled dried-apple mixture and applesauce until smooth, about 20-30
edium sized bowl, blend the brownie mix, applesauce, wine, and eggs with
Preheat oven to 350\u00b0.
Spray an 8 x 8-inch pan with cooking spray.
Combine flour, baking powder and salt with 1/4 cup of the cocoa.
Blend in Mott's applesauce, vanilla and milk.
Spoon batter into pan.
Combine brown sugar, rest of the cocoa (1/4 cup) and hot water.
Stir to blend.
Pour over batter in pan.
Bake for 40 minutes.
Remove cake and cool in pan.
Serve with scoop of low-fat frozen yogurt and spoon chocolate sauce that has formed on the bottom over the brownie as a topping.
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
n the underside of each brownie.
When chocolate is firm