Gluten Free Double Chocolate Brownie Bites - cooking recipe

Ingredients

3/4 cup cocoa powder
1 ounce garbanzo flour
1 ounce fava bean flour
2 ounces sorghum flour
2 ounces flax seed meal
2 ounces tapioca flour
1/4 teaspoon iodized salt
1/4 teaspoon baking powder
4 ounces unsalted butter
4 ounces unsweetened applesauce
2 ounces raw organic sugar
3 large eggs
1 teaspoon vanilla

Preparation

sift togeter dry ingredients.
melt sugar, butter and applesauce together over low heat.
cream together eggs and vanilla.
add sugar, butter and applesauce.
add sifted ingredients.
using a #40 scoop, scoop into mini muffin pans.
bake in 325 degree oven for 13-15 minutes.