Low-Fat Fudge Brownie Sundae - cooking recipe

Ingredients

1 c. flour
1/2 c. unsweetened cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. skim milk
1/4 c. Mott's applesauce
1 tsp. vanilla extract
3/4 c. brown sugar
1 3/4 c. hot water

Preparation

Preheat oven to 350\u00b0.
Spray an 8 x 8-inch pan with cooking spray.
Combine flour, baking powder and salt with 1/4 cup of the cocoa.
Blend in Mott's applesauce, vanilla and milk.
Spoon batter into pan.
Combine brown sugar, rest of the cocoa (1/4 cup) and hot water.
Stir to blend.
Pour over batter in pan.
Bake for 40 minutes.
Remove cake and cool in pan.
Serve with scoop of low-fat frozen yogurt and spoon chocolate sauce that has formed on the bottom over the brownie as a topping.