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Mock Apple Pie(Delicious With Ice Cream)

Line a 9-inch pie pan with crust.
In saucepan over high heat, heat water, sugar and cream of tartar to a boil.
Simmer for 15 minutes.
Add lemon juice and rind; cool.
Pour syrup over crackers.
Dot with margarine and sprinkle with cinnamon.
Place remaining crust over pie.
Trim, seal and flute edges.
Slit top crust for steam to escape.
Bake in a 425\u00b0 oven for 30 to 35 minutes or until crust is crisp and golden.

Chicken Pot Pie

Line 9 or 10-inch pie plate with crust; set aside.
Combine remaining ingredients.
Pour filling into pie plate.
Top with 2nd crust; make slits in top to vent and bake at 375\u00b0F for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Great reheated.

Cream Cheese Brownie Pie

Heat oven to 350. Prepare pie crust as directed on package for

Peppermint Brownie Pie

astry. Line a 9-inch pie plate with pastry; trim and crimp

Cream Cheese Brownie Pie

350\u00b0.
Prepare pie crust as directed on package.

Cream Cheese Brownie Pie

o 350\u00b0 and prepare pie crust as directed on package. Combine

Cream Cheese Brownie Pie

ven to 350\u00b0. Prepare pie crust as directed on package for

Caramel Apple Cream Cheese Pie

ven to 375.
Line Pie plate with crust.
Peel and Julienne

Homestyle Chicken Pot Pie

REPARE BOTTOM CRUST: Using roll-out refrigerated pie crust, unroll crust into lightly

Mock Apple Pie

Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.

Chocolate Brownie Pie

Preheat oven to 350\u00b0. Place pie crust into a 9-inch pie pan. With an electric mixer on medium speed, combine eggs, sugar, corn syrup, cocoa and butter. Pour into pie shell and bake for 45 minutes. Serve warm or cold. Makes 8 servings.

Grandma'S Lemon Chiffon Pie In Meringue Crust (Passover)

he crusts: Beat egg whites with salt and vinegar and add

Delicious Sweet Potato Pie Recipe

large pot and cover with water; bring to a boil

Turkey Pot Pie Ii

Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
Poke holes in top crust and bake for 40 to 50 minutes.

Barbara'S Sugarless Apple Pie

Combine lemon juice, apple juice, flour and cinnamon in a bowl. Mix with apples and raisins in a large bowl.
Line 10-inch pie plate with half the pastry.
Fill with apple mixture; dot with butter.
Cover with top crust; cut vents.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.

Baily'S Irish Cream Brownie Pie

br>Line a 9 inch pie plate with the pastry, forming a

Old Fashioned Apple Pie(That You Always Thought Mother Made.)

Pare and slice apples. Sift flour, salt, sugar and cinnamon together.
Mix with apples.
Line pie pan with pastry. Fill with apple mixture and dot with butter. Cover with top crust and slash crust in several places. Bake in very hot oven at 450\u00b0 for 15 minutes. Reduce temperature to moderate oven (350\u00b0) and bake for 45 more minutes.
Makes one 9-inch pie.

Apple Pie

Line a 9-inch pie plate with 1/2 pastry rolled to 1/8-inch thickness, allowing 1-inch overhang.
In a large bowl, stir together sugar, cornstarch and cinnamon. Toss with apple slices and lemon juice until coated. Turn into pie plate.
Dot with margarine. Roll remaining pastry to 12-inch circle.
Make several slits to permit steam to escape.
Cover pie with pastry. Seal and flute edge.
Bake in a 425\u00b0 oven for 50 minutes or until crust is golden and apples are tender.
Makes one 9-inch pie.

Pear Or Apple Pie

If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.

Chewy Caramel Brownie Pie

n remaining brownie ingredients.
spread batter into greased 9\" pie pan

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