Chicken Pot Pie - cooking recipe

Ingredients

1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
1 -2 cup cooked chicken
1 (10 1/2 ounce) can cream of potato soup
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup milk
1 teaspoon lawry seasoning salt

Preparation

Line 9 or 10-inch pie plate with crust; set aside.
Combine remaining ingredients.
Pour filling into pie plate.
Top with 2nd crust; make slits in top to vent and bake at 375\u00b0F for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Great reheated.