Apple Pie - cooking recipe

Ingredients

1 recipe double crust pastry
3/4 c. sugar
1 Tbsp. cornstarch
1 tsp. ground cinnamon
2 lb. apples, peeled, cored and sliced (about 6 c.)
1 Tbsp. lemon juice
1 Tbsp. margarine

Preparation

Line a 9-inch pie plate with 1/2 pastry rolled to 1/8-inch thickness, allowing 1-inch overhang.
In a large bowl, stir together sugar, cornstarch and cinnamon. Toss with apple slices and lemon juice until coated. Turn into pie plate.
Dot with margarine. Roll remaining pastry to 12-inch circle.
Make several slits to permit steam to escape.
Cover pie with pastry. Seal and flute edge.
Bake in a 425\u00b0 oven for 50 minutes or until crust is golden and apples are tender.
Makes one 9-inch pie.