Barbara'S Sugarless Apple Pie - cooking recipe

Ingredients

1 Tbsp. lemon juice
1/2 c. unsweetened apple juice
3 Tbsp. flour
1 tsp. cinnamon
8 c. sliced, peeled apples
1/2 c. raisins
1 recipe 2-crust pie pastry
butter

Preparation

Combine lemon juice, apple juice, flour and cinnamon in a bowl. Mix with apples and raisins in a large bowl.
Line 10-inch pie plate with half the pastry.
Fill with apple mixture; dot with butter.
Cover with top crust; cut vents.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.