nto a greased 8 inch pie pan.
Bake at 350
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Heat oven to 350. Prepare pie crust as directed on package
Use pie pan.
Make brownies as directed.
When cooled, mix icing as directed and ice brownies in pie pan (may also decorate for parties).
Warning:
Very rich!
o package directions; place in pie pan.
In medium bowl
o 350\u00b0.
Prepare pie crust as directed on package
o 350\u00b0F.
Prepare brownie batter as directed on package
astry. Line a 9-inch pie plate with pastry; trim and
o 350\u00b0 and prepare pie crust as directed on package
ven to 350\u00b0. Prepare pie crust as directed on package
side.
Spread 1/2 brownie mix in bottom of crust
eserve hot fudge packet from brownie mix for topping.
In
Prepare brownie mix as directed on package.
Bake in greased 9-inch pie plate 40 minutes or until done.
Cool completely on wire rack.
Scoop out center of brownie, using a spoon, leaving 1-inch crust around edge and thin layer of brownie on bottom; reserve brownie scraps.
hocolate chips with 1 TBSP brownie mix. (This will help keep
Prepare the brownie mix as directed on the box.
Spread the brownie mixture over the prepared pie shell evenly.
Top with whole pecans evenly over the top.
Bake until crust is golden brown and a wooden pick inserted in the center of the pie comes out clean, about 35 to 40 minutes.
Serve warm and, if desired, with whipped cream or ice cream.
Combine cream cheese, sugar, vanilla and one egg.
Beat until smooth.
Combine brownie mix, oil, water and 2 eggs and mix well. Spread half of brownie mix in crust.
Spoon cheese mix over brownie layer.
Top with remaining brownie mix.
Sprinkle with pecans.
Bake 350 degrees for 40 minutes.
Combine cream cheese, sugar, vanilla and 1 egg.
Beat until smooth, set aside.\tCombine brownie mix, oil, 1 Tbsp. water and 2 eggs.
Beat for 50 strokes with a spoon.
Spread 1/2 c. of brownie mixture on bottom of crust.
Carefully spread cream cheese mixture over brownie layer.
Top with remaining brownie mixture.
Sprinkle with pecans.
Bake at 350\u00b0 for 40-50 minutes, or until center is puffed and crust is golden brown.
Warm fudge packet and 1 Tbsp. water in the microwave.
Drizzle over top.\tKeep in refrigerator.
n remaining brownie ingredients.
spread batter into greased 9\" pie pan
Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges.
Serve with ice cream and hot fudge.
Makes 8 servings.