Peanut Butter Brownie Pie - cooking recipe

Ingredients

1 (16 ounce) package brownie mix
1 egg
1/4 cup oil
1 cup water
1 1/2 cups milk, cold
1 (4 ounce) package vanilla pudding mix
1/2 cup smooth peanut butter
1 cup Cool Whip, thawed

Preparation

Heat oven to 350\u00b0F.
Prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs.
Pour into greased 9\" pie plate.Bake for 30 minutes.
Cool completely.
Scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. Reserve brownie pieces.
Beat milk and pudding mix with whisk for 2 minutes.
Add 1/3 cup peanut butter; mix well.
Stir in Cool Whip.
Spoon onto crust; top with reserved brownie pieces.
Microwave remaining peanut butter 1 minute; stir. Drizzle over pie.
Refrigerate 2 hours.