Cream Cheese Brownie Pie - cooking recipe

Ingredients

1 refrigerated pie crust
8 oz. cream cheese, softened
3 Tbsp. sugar
1 tsp. vanilla
3 eggs
15 oz. pkg. brownie mix with fudge packet inside
1/4 c. oil
2 Tbsp. water
1/2 c. chopped pecans (optional)

Preparation

Combine cream cheese, sugar, vanilla and 1 egg.
Beat until smooth, set aside.\tCombine brownie mix, oil, 1 Tbsp. water and 2 eggs.
Beat for 50 strokes with a spoon.
Spread 1/2 c. of brownie mixture on bottom of crust.
Carefully spread cream cheese mixture over brownie layer.
Top with remaining brownie mixture.
Sprinkle with pecans.
Bake at 350\u00b0 for 40-50 minutes, or until center is puffed and crust is golden brown.
Warm fudge packet and 1 Tbsp. water in the microwave.
Drizzle over top.\tKeep in refrigerator.