Preheat your oven according to brownie recipe directions and generously spray two
For the brownie batter:
Melt the butter
irections for your favorite brownie recipe to make the batter.
Spray cups
as cheesecake portion of this recipe tends to puff up.
b>recipe to make three 9-inch pans.
For cream cheese batter
50 F.
Make brownie batter. Butter sides and bottom of
eel away later.
Make brownie batter as directed on box using
Prepare brownie batter.
Line mini muffin cups.<
Prepare brownie batter according to package directions.
Coat a 12 inch pizza pan with nonstick cooking spray.
Spread batter over pan to within inch of the edge.
Bake at 350 degrees for 25 - 30 minutes.
Cool completely on a wire rack.
Spread caramel apple dip over top; sprinkle with chocolate chips and pecans.
Make brownie mix according to the (moist cake-like version) recipe on
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
nstick cooking spray.
Prepare brownie mix according to package directions
Prepare brownie mix as directed and spread into pan.
In same bowl, mix cream cheese, sugar, egg and flour until well blended. Spoon mixture over brownie batter.
Aunt Sissie always spread hers over the chocolate as a single layer.
You can also swirl with a knife to cause a marbleized effect.
Bake 40 minutes at 350\u00b0.
upcake liners.
Combine the brownie mix, water, vegetable oil and
For cream cheese filling, mix all ingredients together, blend well and set aside.
For brownies, mix all ingredients together until smooth.
Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
Line 12 muffin cups with paper cupcake liners.
Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
Top with a scant teaspoon of brownie batter.
Place in a preheated 350\u00b0 oven for 20 to 25 minutes until done.
repare the filling: combine the brownie mix, eggs, water, and vegetable
For the Brownie Batter: Gently melt butter and chocolate
onstick cooking spray.
Prepare brownie batter: In 2 to 3 quart
ith paper liners.
Prepare brownie mix according to package directions
onsistency of a very thick brownie batter. Refridgerate for about a 1