Mrs. Field'S Cheesecake Brownie Cups - cooking recipe

Ingredients

Cream Cheese Filling
3 tablespoons soft butter
2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
2 tablespoons flour
1 teaspoon vanilla
Brownie Cupcake Batter
2 cups sugar
1 1/4 cups flour
1/4 teaspoon salt
6 tablespoons cocoa
4 eggs, beaten
3/4 cup vegetable oil
1 teaspoon vanilla

Preparation

For cream cheese filling, mix all ingredients together, blend well and set aside.
For brownies, mix all ingredients together until smooth.
Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
Line 12 muffin cups with paper cupcake liners.
Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
Top with a scant teaspoon of brownie batter.
Place in a preheated 350\u00b0 oven for 20 to 25 minutes until done.