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Baked Trout With Garlic & Mushrooms

To cook trout, wash and dry the fish

Steelhead Trout Recipe

ith cooking spray.
Arrange trout fillets in the baking dish

Trout Almondine

Clean and wipe, but do not wash, the trout after cutting into portion-size pieces.
Mix flour, salt, white pepper, m.s.g. and garlic powder.
Dredge trout pieces in seasoned flour.
Using a large, heavy frypan, heat 1/2 cup of the butter to bubbling point. Brown trout for 4 minutes on each side.
Put trout in a warm oven to keep hot.

Brown Trout With Oatmeal

Season trout with lemon juice and salt and pepper to taste. Dip in flour, then egg.
Press lightly in oatmeal flakes.
Put in hot pan with melted butter and fry about 5 minutes per side. Garnish with lemon slices and pour melted butter over trout.

Trout Amandine (Trout Almondine)

ix months.
To Make Trout Amandine: Pour the milk into

Smoked Trout And Chive Cream Cheese Spread

b>trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe

Rainbow Trout With Horseradish Crust And Saffron Sauce

roiler. This is a resturant recipe. This makes 12 four oz

Smoked Trout

ound. For the large salmon trout it can take up to

Parchment Baked Trout With Apple Stuffing

inches longer than the trout) in half lengthwise. Place 1

Baked Trout With Fennel

Wash and clean trout thoroughly, scraping skin with a

Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce

To make trout:
Combine pecans and bread

Smoked Trout Timbales With Red Pepper Sauce

emove any skin & bones from trout & flake the flesh.
Blend

Trout Rillettes On Fennel Shortbread

ins.
To make the trout rillets (spread), place the juice

Almond Trout With Simple Green Salad

o 400\u00b0F. Drizzle the trout with the lemon juice and

Pan Fried Trout

Rinse the trout under cold running water (or

Trout With Pecan Sauce

Rinse trout under cold water and pat dry.
In a brown paper

Trout With Almonds

Drizzle the trout with the lemon juice and

Baked Trout With Chickpea Pilaf

ins, stirring, until lightly golden brown. Add rice and spices. Cook

Rainbow Trout & Savory Cornbread Stuffing

n apple& sage.
Place trout skin side down and open

Classic Trout Almondine

an with foil. Brush both trout with melted butter and grill

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