To cook trout, wash and dry the fish
ith cooking spray.
Arrange trout fillets in the baking dish
Clean and wipe, but do not wash, the trout after cutting into portion-size pieces.
Mix flour, salt, white pepper, m.s.g. and garlic powder.
Dredge trout pieces in seasoned flour.
Using a large, heavy frypan, heat 1/2 cup of the butter to bubbling point. Brown trout for 4 minutes on each side.
Put trout in a warm oven to keep hot.
Season trout with lemon juice and salt and pepper to taste. Dip in flour, then egg.
Press lightly in oatmeal flakes.
Put in hot pan with melted butter and fry about 5 minutes per side. Garnish with lemon slices and pour melted butter over trout.
ix months.
To Make Trout Amandine: Pour the milk into
b>trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe
roiler. This is a resturant recipe. This makes 12 four oz
ound. For the large salmon trout it can take up to
inches longer than the trout) in half lengthwise. Place 1
Wash and clean trout thoroughly, scraping skin with a
To make trout:
Combine pecans and bread
emove any skin & bones from trout & flake the flesh.
Blend
ins.
To make the trout rillets (spread), place the juice
o 400\u00b0F. Drizzle the trout with the lemon juice and
Rinse the trout under cold running water (or
Rinse trout under cold water and pat dry.
In a brown paper
Drizzle the trout with the lemon juice and
ins, stirring, until lightly golden brown. Add rice and spices. Cook
n apple& sage.
Place trout skin side down and open
an with foil. Brush both trout with melted butter and grill