Brown Trout With Oatmeal - cooking recipe

Ingredients

4 large trout (pan dressed)
salt and pepper
2 eggs, beaten
4 Tbsp. butter
melted butter
juice from 2 lemons
1 c. flour
1 c. oatmeal flakes
lemon slices for garnish

Preparation

Season trout with lemon juice and salt and pepper to taste. Dip in flour, then egg.
Press lightly in oatmeal flakes.
Put in hot pan with melted butter and fry about 5 minutes per side. Garnish with lemon slices and pour melted butter over trout.