roasting pan. Pin pineapple slices onto ham using toothpicks.
Mix
Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Mix well all ingredients, except brown sugar, pineapple and cherries.
Sprinkle brown sugar in pan or baking dish.
Arrange pineapple rings; place a cherry in center of each ring.
Pat ham loaf mixture over entire surface of pineapple.
Bake in 350\u00b0 oven for approximately 1 hour.
When done, drain off excess liquid in bottom of pan.
Remove cover.
Place meat platter over meat loaf and invert pan.
Makes eight servings.
Mix all ingredients together except for the pineapple.
Roll into a loaf and divide into nine patties.
In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
Bake for 30 minutes in a slow oven 325 degrees.
Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
In 10\" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
ven to 325.
Place ham face-down in large roasting
small bowl.
Pat pineapple rings dry.
Heat 1
Melt butter in 1 1/2-quart glass casserole.
Add onions.
Cook with microwave for 2 minutes.
Blend in flour.
Add pineapple juice and cook 1 minute or until thick.
Stir in pineapple bits, brown sugar and ham.
Pile in center of 8-inch glass cake dish. Slice sweet potatoes 1/2-inch thick and lay around outer edge. Cover and cook 5 to 6 minutes.
Recipe yields 4 servings.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
the fat from the ham, leaving the surface as
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
165 degrees C). Place the ham, cut side down, into a
0 degrees C).
Place ham into a roasting pan. Spread
Cook ham according to directions, adding 1 cup of pineapple juice to pan while ham bakes.
Mix together brown sugar, dry mustard and enough orange juice to moisten. This recipe can be doubled or you can prepare it by adding half orange juice and half of the pineapple juice from the baking pan.
25 degrees.
Place the ham in a roasting pan and
Preheat oven to 350\u00b0F.
In a 1 quart bowl, combine pineapple, brown sugar, mustard and cloves.
On a baking sheet, lay out ham slices; spread pineapple mixture evenly over steaks.
Bake for 20 minutes or until the pineapple has glazed the ham. (If mixture has not glazed enough, sprinkle with brown sugar and return to heat for 5 more minutes.).
Lift each ham steak onto dinner plates with a spatula.
Arrange 4 or 5 slices of avocado on each ham steak.
Take a shank ham portion.
Get a large broiler pan.
Take a sort of aluminum foil bowl.
Put the ham in.
Take a long, sharp knife and punch holes deeply in the ham.
Prepare the brown sugar and pineapple.
Mix the juice with 3 tablespoons of brown sugar in a small boiler.
Stir well while heating on low.