Ham And Sweet Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. onions, chopped
2 Tbsp. flour
1/2 c. pineapple juice
1/2 c. pineapple bits
1/3 c. brown sugar
2 c. chopped, cooked ham
2 c. sliced, cooked sweet potatoes

Preparation

Melt butter in 1 1/2-quart glass casserole.
Add onions.
Cook with microwave for 2 minutes.
Blend in flour.
Add pineapple juice and cook 1 minute or until thick.
Stir in pineapple bits, brown sugar and ham.
Pile in center of 8-inch glass cake dish. Slice sweet potatoes 1/2-inch thick and lay around outer edge. Cover and cook 5 to 6 minutes.
Recipe yields 4 servings.