Stir together flour and brown sugar in a large bowl.
Cut
atter, beat the eggs and brown sugar in a bowl for 8 mins
ans.
Beat eggs and brown sugar in small bowl about 10 mins
Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.
Place margarine in 6-cup ring dish.
Microwave, uncovered, on High, about 45 seconds or until melted.
Sprinkle brown sugar and pecans evenly over margarine.
Microwave, uncovered, 45 seconds to 1 minute, or until hot and bubbly.
Preheat oven to 350 degrees F. Spray a 5x9 inch loaf pan with cooking spray.
Press the brown sugar in the bottom of the prepared loaf pan and spread the barbecue sauce over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the barbecue sauce.
Bake in preheated oven for 1 hour.
Let stand for 15 minutes, then carefully invert it onto a serving platter.
*Note* You must use very lean ground beef in this or it will be greasy.
Place rack in middle of oven and
For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
Pour into a greased 9\"x 9\" or 11\"x 7\" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
Gradually add confectioners' sugar and beat until smooth.
>Cream together butter and brown sugar in small bowl and place a
Melt oleo in 13 x 9 x 2-inch pan.
Pour over brown sugar in large bowl; mix well.
Add eggs; mix well.
Add flour; mix well. Mix in vanilla and nuts.
Pour back into pan and bake at 375\u00b0 for 30 to 35 minutes.
Sift flour, sugar, baking powder and salt together.
Add raisins and milk.
Mix well. Place in greased 8 x 10-inch pan. Dissolve brown sugar in hot water.
Add butter. Pour top of batter.
Bake at 350\u00b0 for 30 minutes.
Preheat the broiler on your oven.
Spray a broiler pan with nonstick cooking spray.
Cut bacon strips in half. (It's easier to work with shorter pieces).
Place brown sugar in a shallow dish or pie plate.
Dredge bacon slices in brown sugar being sure to really press the sugar onto the meat.
Place bacon pieces on broiler pan and sprinkle with remaining sugar.
Broil until bacon is done and sugar is caramelized and slightly firm.
Preheat oven to 400F, rack in the middle. Line a baking
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking
Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Take a shank ham portion.
Get a large broiler pan.
Take a sort of aluminum foil bowl.
Put the ham in.
Take a long, sharp knife and punch holes deeply in the ham.
Prepare the brown sugar and pineapple.
Mix the juice with 3 tablespoons of brown sugar in a small boiler.
Stir well while heating on low.
iners.
Combine butter, white sugar, and brown sugar in a large bowl; beat
Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Press brown sugar in the bottom of prepared loaf pan and spread ketchup over sugar.
Mix ground beef, milk, eggs, salt, ground pepper, onion, ginger, bread crumbs, and parsley thoroughly in a mixing bowl. Shape into a loaf and place on top of ketchup.
Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
) Kosher Salt and dark brown sugar in a bowl for 5 minutes