Trim excess fat from ham, leaving 1/4-inch layer
Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
edium heat; add ham and brown sugar. Cook and stir ham until browned, about
In 10\" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Melt butter and brown sugar in a skillet until syrupy.
Add lemon juice.
Cook steaks in the mixture, covered, until thoroughly heated.
Drizzle pan drippings over steaks and serve.
the fat from the ham, leaving the surface as
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
25 degrees.
Place the ham in a roasting pan and
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Method 1: Place ham in large roasting pan.
(165 degrees C). Place ham, cut-side down, into a
Place the ham in a very large stockpot
o slow (325 degrees). Place ham, fat-side up, in a
165 degrees C). Place the ham, cut side down, into a
find some brands of ham are saltier than others so
Take a shank ham portion.
Get a large broiler pan.
Take a sort of aluminum foil bowl.
Put the ham in.
Take a long, sharp knife and punch holes deeply in the ham.
Prepare the brown sugar and pineapple.
Mix the juice with 3 tablespoons of brown sugar in a small boiler.
Stir well while heating on low.
Lay ham out on counter and allow
Preheat the oven to 350 degrees F (175 degrees C).
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
Bake the ham uncovered for 1 hour in the preheated oven.
ven to 325.
Place ham face-down in large roasting
Add butter to a skillet and let melt.
Add in brown sugar and mustard; stir to blend well.
Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
Transfer apple mixture to another dish.
Place ham steak in skillet and top with apple mixture.
Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.