Brown Sugar Layer Cake.
Preheat oven to 350
5 mins, or until golden brown. Let cool to room temperature
edium speed, beat brown sugar and 1/2 cup sugar until lump free
-inch round cake pans.
Beat eggs and brown sugar in small
Sift flour and baking soda together set aside.
Cream together margarine and brown sugar.
Add eggs, sour cream and milk.
Mix.
Add flour mixture and mix until all combined.
Pour into a 13 x 9 pan that has been sprayed with cooking spray.
Mixed together crumb topping.
sprinkle top of cake with topping.
bake at 350 deg oven for 30- 35 minutes.
Mix first 8 ingredients together in a bowl.
Dump into a greased 9x13 pan.
Sprinkle on the 1/4 c brown sugar and then the cinnamon.
Bake at 350 30-40 minutes or until cake springs back when touched.
Serve warm.
Preheat the oven to 350 degrees. Grease the sides and bottom of an 8x8-inch baking pan.
In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 15 minutes. Cool completely before serving.
Cream the butter and Crisco until very light.
Add brown sugar and cream well.
Add sugar and beat until light and fluffy.
Add vanilla.
Beat in eggs one at a time; beat well.
Add sifted dry ingredients alternately with milk.
Being and end with dry ingredients.
Pour into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325\u00b0.
Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Work together brown sugar, flour and shortening until grainy. Remove 1 cup for top crumbs and put aside.
Add remaining ingredients and mix well.
Pour into well-greased and floured 8 or 9-inch pan.
Add remaining crumbs across top.
Bake at 350\u00b0 for 25 minutes.
Makes one (8 or 9-inch) cake or 2 dozen cupcakes. Double recipe for 9 x 13-inch pan.
f 12-cup fluted tube cake pan or 10-inch angel
Butter a 9 inch round cake pan or 9 1/2
r 9-inch cake pans.
CAKE:
Beat brown sugar blend and oil
Melt butter in saucepan.
Stir in brown sugar and milk.
Bring to a boil.
Beat in vanilla and confectioners sugar gradually until a spreading consistency is reached.
fter this is done add cake mix beat on medium speed
Beat shortening,butter and brown sugar at medium speed with an
up butter and 2 cups brown sugar until light and fluffy. Beat
Sift flour, baking powder and salt and set aside.
Cream the butter and shortening until very light.
Add brown sugar gradually, creaming all until fluffy.
Add white sugar.
Beat in eggs one at a time.
Add dry ingredients alternately with the milk.
Stir in vanilla and nuts.
Pour in a well-greased and floured tube pan and bake at 325\u00b0 for 1 1/2 hours or until cake is done.
Combine 2 1/4 cups brown sugar, sugar, 1 cup butter, shortening and
he butter with dark brown sugar, white sugar and vanilla for about 3