Brown Sugar Crumb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 1/2 c. flour
1/2 c. shortening
1 c. buttermilk
1 tsp. baking soda
1 egg

Preparation

Work together brown sugar, flour and shortening until grainy. Remove 1 cup for top crumbs and put aside.
Add remaining ingredients and mix well.
Pour into well-greased and floured 8 or 9-inch pan.
Add remaining crumbs across top.
Bake at 350\u00b0 for 25 minutes.
Makes one (8 or 9-inch) cake or 2 dozen cupcakes. Double recipe for 9 x 13-inch pan.