utter and the 3 cups brown sugar on med-high speed until
Boil to soft ball stage.
Beat well and ice cake.
Nuts can be put on top if desired.
Melt butter in saucepan.
Stir in brown sugar and milk.
Bring to a boil.
Beat in vanilla and confectioners sugar gradually until a spreading consistency is reached.
Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
Cream the brown sugar and the butter. Add the eggs, and mix well.
Mix the baking soda and the sour cream, and add this to the creamed mixture.
Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.
In mixer bowl, combine flour, brown sugar, baking powder, salt, 3/4 cup milk and Crisco.
Beat vigorously by hand or at medium speed on electric mixer for 2 minutes.
Add the 1/2 cup milk, eggs and vanilla.
Beat 2 minutes more.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
Frost with vanilla frosting.
Beat up brown sugar, eggs, butter and lard and milk (with soda).
Fold in beaten egg whites last.
Bake until a toothpick comes out clean.
Bake at 350\u00b0 to 375\u00b0.
luted tube pan.
Combine brown sugar and butter in a large
Mix all ingredients well.
Put into 8-inch square pan, well greased.
Sprinkle brown sugar and cinnamon on top.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Serve hot with butter; don't frost.
I mix this while dinner is cooking and put in the oven when we sit down to eat.
It will be ready when dinner is over.
In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
Remove from heat and stir in coconut and pecans.
Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
NOTE: If you would like to make this with \"real\" sugar, sub in 2 cans \"commercial sweetened condensed milk and 1/2 cup \"regular\" brown sugar.
For cake:
Pierce sweet potatoes with
mperature until firm.
The brown butter can be prepared
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
9\" x 13\" cake pan; line the bottom with
springform pan or a 9\" cake pan with 3\" sides.
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
edium speed, beat brown sugar and 1/2 cup sugar until lump free
Place the eggs, brown sugar, and banana into a mixing
CAKE:
Cream butter and sugar.
Add egg and milk with dissolved baking soda.
Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
ICING:
Melt butter in a medium sauce pan.
Add brown sugar and corn syrup; stir and let boil for 1 minute.
Remove from heat, stir in milk and vanilla.
Mix in icing sugar thoroughly.
Cool for 1 minute; spread over the top of the cake.