Mother'S Brown Sugar Cake - cooking recipe

Ingredients

2 c. brown sugar
2 eggs, separated
1/2 c. butter and lard
1 c. thick milk
1/2 tsp. soda (in milk)
1 tsp. vanilla
2 tsp. baking powder
2 c. flour

Preparation

Beat up brown sugar, eggs, butter and lard and milk (with soda).
Fold in beaten egg whites last.
Bake until a toothpick comes out clean.
Bake at 350\u00b0 to 375\u00b0.