Brown Sugar Cake - cooking recipe

Ingredients

2 1/3 c. sifted cake flour
1 2/3 c. brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk
2/3 c. Crisco
1/2 c. milk
3 eggs
1 tsp. vanilla

Preparation

In mixer bowl, combine flour, brown sugar, baking powder, salt, 3/4 cup milk and Crisco.
Beat vigorously by hand or at medium speed on electric mixer for 2 minutes.
Add the 1/2 cup milk, eggs and vanilla.
Beat 2 minutes more.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
Frost with vanilla frosting.