he oven to 325 degrees. Butter a 9 x 13 inch
nd 1/3 cup melted butter. Press mixture firmly.
on
Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
Remove from heat and let cool slightly.
Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.
Dissolve white sugar and yeast in warmed milk.
Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke
afers, and graham crackers. Add brown sugar, butter, and salt and pulse until
dd the flour, melted butter, and 2 tablespoons sugar, salt, cinnamon, and
Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
Pour sauce over chicken in 9x11 inch pan.
Bake, COVERED, at 350 F for 60-90 minutes.
Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
In a small saucepan melt butter with salt.
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
Whisk in the whipping cream, until thoroughly blended (2 more minutes).
Mix in vanilla (if using) until combined.
NOTE; this sauce will thicken up more when refrigerated.
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until fish flakes easily with a fork.
epper.
Melt butter/margarine.
Add Brown Sugar/Hoisen Sauce/Mustard.
Whisk
Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling.
Add rum(away from the fire) lime juice and cinnamon and cook until slightly thickened.
Add bananas and cook, stirring, until tender.
Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt, sour cream or ice cream.
edium speed, beat together the brown sugar, butter and salt until well blended
luminum foil and grease with butter or cooking spray.
Using
aste- the base being brown sugar and soy sauce. I would do a
Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.
Boil together brown sugar, butter and cream.
Then add powdered sugar to consistency to spread. Can add peanut butter if desired.
tablespoons.
Stir together brown sugar, soy sauce, and lemon juice in
Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.