Bananas In Brown-Sugar Sauce - cooking recipe

Ingredients

2 tablespoons brown sugar
1 teaspoon butter or 1 teaspoon margarine
1/2 teaspoon canola oil or 1/2 teaspoon vegetable oil
2 tablespoons dark rum (more if you like)
1 teaspoon lime juice (please, not the bottled stuff!)
1/8 teaspoon ground cinnamon
2 small bananas, quartered
1/4 1/4 cup sour cream or 1/4 cup ice cream

Preparation

Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling.
Add rum(away from the fire) lime juice and cinnamon and cook until slightly thickened.
Add bananas and cook, stirring, until tender.
Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt, sour cream or ice cream.