Brown Sugar Cottage Roll - cooking recipe

Ingredients

1 sweet pickled cottage roll
1 dash black pepper
2 liters ginger ale
2 tablespoons butter or 2 tablespoons margarine
1/2 cup brown sugar
1 tablespoon hoisin sauce
1 tablespoon mustard or 1 tablespoon Dijon mustard

Preparation

Remove Roll from packaging , rinse under cold water.
Place fatty side up in Crock Pot.
Pour Ginger Ale to cover roll.
Sprinkle with pepper.
Melt butter/margarine.
Add Brown Sugar/Hoisen Sauce/Mustard.
Whisk together, (You want it like a glaze) set aside.
When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .