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Make the Stew: Wash the chicken pieces in cold water
Squeeze lime over chicken and rub well. Drain off
r pour lime juice over chicken and rub well. Drain off
dd 1/4 cup of brown sugar to the oil, spreading
illet with lid.
Add chicken breasts. Return broth to a
Begin by dusting the chicken cubes lightly with salt, pepper and flour.
Heat a large heavy saucepan to medium-high and brown the chicken quickly, about 5 minutes.
Add the chicken broth, sweet basil, vegetables and the cooking sherry and bring to a simmer.
CHICKEN RECIPE: In a large bowl, combine
Lay the chicken thighs in a non metallic
Heat oil in large nonstick skillet over medium-high heat.
Add onion & garlic, saute 3 minutes or until tender.
Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
Cover, reduce heat & simmer 10 minutes or until tender.
Serve over rice.
Stew chicken with celery; cool, bone and cube.
In large bowl, mix crushed Doritos, grated cheese, onion, both soups, bell pepper and tomatoes.
Add diced chicken; mix well.
Put into casserole dish; top with grated cheese.
Put into oven and bake at 400\u00b0 for 20 minutes.
ven to 350 degrees. Season chicken liberally with salt and pepper
ith cold water until the chicken is completely covered.
Salt
arts to melt and turn brown, about 5 minutes.
ll marinade ingredients together, except chicken, to a food processor and
avy, deep frying pan. Brown the chicken in the hot drippings, turning
Cut chicken breast into 1/2-inch
br>Set aside.
Dip chicken into beaten egg, then in
Either stew chicken breasts or cook in oven with 1/4 cup water for 45 minutes at 350\u00b0.
Pull meat from bones and dice.
Combine pineapple chunks with its juice, brown sugar, flour, vinegar, soy sauce and salt.
Cook over low heat until thick.
Let stand 10 minutes.
Add onion and bell pepper.
Pour over cooked meat and cook for 5 minutes at 350\u00b0.
Serve over rice.
(This recipe can easily be doubled for more servings or you can substitute pork.)
tbsp oil. Add the chicken and coat with spice mix
he chicken breasts into 1/2 inch cubes. In a large stew