Brown Stew Chicken - cooking recipe

Ingredients

1 small whole chicken, cut into portions
1 large tomatoes, chopped
3 -4 stalks scallions, chopped
1 large onion, chopped
2 garlic cloves, chopped
1 hot pepper, chopped (scotch bonnet)
1 carrot, chopped finely
1 limes or 1/4 cup lime juice
2 teaspoons jcs dried thyme
1 teaspoon jcs whole pimiento
2 tablespoons cpc mushroom soy sauce
1/2 tablespoon flour
2 tablespoons jcs browning sauce

Preparation

\tSqueeze lime or pour lime juice over chicken and rub well. Drain off excess lime juice.
\tCombine tomato, scallion, onion, garlic, pepper, thyme, pimento, mushroom soy sauce and browning in a large bowl with the chicken pieces.
\tCover and marinate at least one hour. Heat coconut oil in a dutch pot or large saucepan.
\tShake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
\tLightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
\tDrain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots.