Place brown rice and water in pot with
25 degrees.
Spread the brown puffed rice evenly on a sheet
arlic salt and pepper.
brown in a dutch oven or
1/2 cups raw brown rice to bottom of a 9x13
boil, and immerse the brown rice in it. Loosely cover, lower
Cook brown rice according to package directions (if
br>Place brown rice in another sauce pan and simmer covered for 45
swirling to cover bottom. Cook for 1-2 mins, until just
br>Bake at 190\u00b0C for 40 minutes, or until cooked
Combine cooked brown rice and all other ingredients in a bowl or large Tupperware. Stir to combine.
Put in the fridge for 12 hours or overnight (this allows the rice, fruit and nuts to soak up the milk and spices).
Warm and serve. This is good with a dollop of yogurt!
owl, allow the rice to soak for as long as possible
Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
rowned for about 10-15 minutes.
Add pre-cooked, instant brown rice
Rinse and drain brown rice, place into a saucepan over
ain your short grain brown rice. Add the rice to a medium size
Cook the brown rice according to package. Or try it the way my friend says she makes it- boil it like pasta in a couple quarts of water and drain! I haven't tried this yet- let me know how it works.
Meanwhile, prepare dressing and veggies.
Toss rice with dressing and cool in fridge.
Once cooled, add veggies and toss.
If not serving right away, reserve peanuts until just before serving so they will not get soggy.
Serve cold.
nd then add uncooked brown rice.
Stir rice in oil until golden
preferably cast iron) toast brown rice on medium heat. Lower heat
Wash, core & dice apples.
Place apples in large bowl & toss with lemon juice.
Add cooked brown rice, celery, nuts & raisins, & toss to combine.
In medium bowl, combine mayonnaise & yogurt, blending well.
Fold into rice mixture.
If desired, serve over salad greens.
b>Brown Rice. Mince 2 garlic cloves and add to water. Set timer for