aw brown rice to bottom of a 9x13-inch glass baking dish. (Or
Cook brown rice according to package directions, omitting the butter.
Put rice in large bowl and let cool.
While rice is cooling, drain the pineapple tidbits, reserving the juice.
Then stir drained pineapple bits, chicken (or turkey), celery, green onions and almonds into the rice.
Combine 1/4 cup pineapple juice, mayonnaise, chutney and curry powder, mixing well.
Stir into rice mixture.
Chill at least 4 hours.
Makes 6 main dish servings.
Cook rice according to instructions on the box; set aside. Saute finely chopped onion in butter.
Scramble eggs and add to onion.
Stir in rice.
Add soy sauce.
Mix well.
Heat side dish on low in large frypan until main dish is ready.
boil.
Add the rice and basil stirring well.
if you have some leftover rice from another meal, you could
In a heavy skillet heat canola oil and gently saute the onions. Add all remaining ingredients except the cheese. Mix well and pour into the casserole dish. Sprinkle cheese on top and bake at 375 F for 30 minutes. Serve hot as a main dish.
In a 12-inch skillet, heat the butter; add onion, cabbage, parsley, garlic and cubes.
Cook gently, mashing cubes with a wooden spoon to break up fine, until vegetables are tender and crisp (about 10 minutes).
Add remaining ingredients and mix well. Reheat.
alted water to boil. Add Brown Rice. Mince 2 garlic cloves and
nd then add uncooked brown rice.
Stir rice in oil until golden
Combine wild rice, brown rice, 1 clove garlic, soy sauce,
Spray a 9x13-inch baking dish with cooking spray.
Arrange
25 degrees.
Spread the brown puffed rice evenly on a sheet
arlic salt and pepper.
brown in a dutch oven or
Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
boil, and immerse the brown rice in it. Loosely cover, lower
br>Add pre-cooked, instant brown rice and chicken broth, (or bouillon
ot or casserole dish.
Stir together the cooked brown rice, the dried
aked Brown Rice:Preheat the oven to 375 degrees F.Place the rice
hicken is tender.
Place brown rice in another sauce pan and
Preheat oven to 350 degrees F (175 degrees C).
Spray a 2-quart casserole dish with cooking spray.
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
Pour mixture into prepared casserole dish.
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.