Oven Brown Rice With Carrots And Mushrooms - cooking recipe

Ingredients

cooking spray
1 (14 ounce) can beef broth
1 cup uncooked brown rice
1 cup finely diced carrots
1/2 cup milk
1 (4 ounce) can sliced mushrooms, drained
1/2 cup condensed cream of chicken soup
1/4 cup butter

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spray a 2-quart casserole dish with cooking spray.
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
Pour mixture into prepared casserole dish.
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.