our rice and broth into rice cooker. Cover with lid and press brown rice setting
Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
b>brown rice and water to the rice cooker. If you have \"Thai sweet black rice
Spray your rice cooker pot with a non-stick
Brown meat in hot oil on steam setting (must close the over for meat to brown) and then add vegetables and cook for 5 minutes.
Add in rest of ingredients, turn to brown rice setting.
Add rice to cooker, stir in coconut milk, 2
cups water and brown rice in a rice cooker. Close and lock lid
Heat up rice cooker by turning it on and
he inner pot from the rice cooker.
Place the rices and
measure grains and lentils into rice cooker, adding water to cover. Vary
Combine all ingredients in a bowl.
Mix well.
Put in rice cooker and cook as usual.
Measure reserved liquid from tomatoes and chicken together; pour into a bowl. Add enough water so the liquid equals 3 cups; pour into rice cooker along with chicken broth, tomatoes, rice, lentils, spinach, mushrooms, basil, onion flakes, soy sauce, garlic powder, salt, and pepper.
Cook in rice cooker until the \"done\" signal chimes and the rice is completely tender, 60 to 90 minutes.
- or 4-quart slow cooker.
Coat an unheated large
Mix the stock granules with the brown rice in a rice cooker and cook.
Wash cabbage until clean and dice.
Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
Last, add the stir-fried pork in and use a spatula and stir it up side down.
Serve hot.
Coat the rice cooker bowl with Pam.
Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
Fluff rice.
Serve hot, sprinkled with a bit of the preserved lemon.
up you got with your rice cooker. This measuring cup is usually
Spray rice cooker pan with non-stick cooking spray. Add first 3 ingredients and salt to taste.
Cover and cook about 40 minutes, or until rice cooker shuts off. Stir in remaining ingredients, except cilantro.
Cover and allow to stand 10 minutes more. Serve with cilantro.
Cook the rice in a pot or rice cooker, per directions on the package
large bowl, allow the rice to soak for as long
Dissolve the miso in 1/4 cup of the water.
Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
Set the machine for the regular or brown rice (if you have one) cycle.
When the machine switches to 'keep warm', set a timer for 15 minutes.
After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.