Moroccan Brown Rice (Rice Cooker) - cooking recipe

Ingredients

1 1/2 cups long grain brown rice
2 3/4 cups water or 2 3/4 cups vegetable stock
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
3 tablespoons butter, cut into pieces
1/4 cup preserved lemon, minced, garnish

Preparation

Coat the rice cooker bowl with Pam.
Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
Fluff rice.
Serve hot, sprinkled with a bit of the preserved lemon.