Curried Pork And Squash Rice Cooker - cooking recipe

Ingredients

1 tablespoon peanut oil
7/8 lb boneless sirloin pork chop, diced
1 1/2 tablespoons curry powder (can use a little more if desired)
2 carrots, sliced
1/2 onion, chopped
1 teaspoon fresh minced garlic (optional)
0.5 (13 ounce) can low-fat coconut milk
0.5 (14 ounce) can chicken broth, undiluted
1/4 cup water
0.5 (19 ounce) can chickpeas, drained and rinsed
3/4 cup uncooked brown rice
1 cup raw acorn squash, diced

Preparation

Brown meat in hot oil on steam setting (must close the over for meat to brown) and then add vegetables and cook for 5 minutes.
Add in rest of ingredients, turn to brown rice setting.