Grease baking dish with margarine.
Add vegetables, salt and pepper.
Cover with 1 cup hot water and stir.
Empty can of Bunker Hill brown gravy and sliced beef on top of mixture.
Do not stir.
Bake in oven 75 minutes at 350\u00b0.
If using canned vegetables, reduce time to 50 minutes.
ith onion till slightly brown.
Whisk in beef broth and cook till
celery, dried chili flakes (if using) saute until soft (about 3
as cooled.
Combine ground beef and ground pork. Mix with
eatballs between your palms, then brown in the butter mixture (in
large bowl, combine ground beef, bread crumbs, chili sauce, egg
issolve and then add the beef broth.
Pour over roast-if
Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Bake beef 3/4 way done, then add onions, garlic, black pepper and salt.
When well done, mix gravy mix with beef broth and pour over roast beef.
Put back in oven 30 to 45 minutes.
Cook all (except gravy mix) in crock-pot all day on high. Remove roast and vegetables.
Add brown gravy mix (3 tablespoons for every cup of water).
Put 3 1/2 cups broth in a saucepan.
Stir in beef base and bring to a boil over medium heat.
Whisk flour and kitchen bouquet into the other 1/2 cup of beef broth.
Add this mixture to the simmering broth, stirring constantly.
Cook 5 minutes, skimming if necessary, then season with salt and pepper if desired.
Use for anything you like.
round Beef in a bowl and add 1 package of your Brown Gravy
and wine or beef broth.
If you are using wine, use all
Roll hamburger and minced onion into meatballs.
Brown in oil and remove.
Put envelope of brown gravy and flour into oil until roux is right consistency.
Add beef consomme soup and water until gravy is thick enough.
Add meatballs and cook over low heat until done, about 30 minutes.
Serve over noodles.
Combine ground beef, bread, soup mix, salt, pepper,
Brown ground beef.
Drain fat.
Add the brown gravy mix, following the directions on back of package, then add the Worcestershire sauce. Simmer 5 minutes.
In a medium bowl, combine beef, wine, parsley, thyme and bay
Preheat a skillet over medium heat.
In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2\" thick.
Brown patties on skillet, turning once or twice only, until done through.
Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
Serve patties with gravy.
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.