re-heating it.
Turn bread dough out onto a lightly
BASIC BREAD:
Mix the flours, salt
08-211\u00b0F.
Remove bread from oven and allow it
e baking pan of the bread maker in the order
Generously butter the bread slices and arrange on your
4 hours.
Prepare the bread mix according to the package
Brown hamburger (drain).
Brown bread in oven until light brown.
Take hamburger and mix sauce.
Spread evenly on bread; top with layer of Cheddar cheese and Mozzarella cheese, mixed.
Bake at 250\u00b0 until melted.
ans with butter.
Roll bread dough out to an 18x6
Grease and flour 2 bread pans.
Tap out excess.<
ake bruschetta, blitz the stale bread in a blender or food
n the hollowed out Sourdough bread bowls.
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
mmediatly as home made yeast bread does not last long.
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Make White Bread recipe as instructed, except add the
olls - the cooked bread should be golden brown, and sound hollow when
nd cook until beginning to brown on both sides. Pour over
To make the garlic bread, preheat the oven to 325\
Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.