Easy Gluten-Free Sandwich Bread Recipe - cooking recipe

Ingredients

2 1/2 cups brown rice flour
2/3 cup cornstarch
2/3 cup powdered milk
1 tablespoon xanthan gum
1 teaspoon salt
1 3/4 cups warm water
1 (1/4 ounce) packet active dry yeast
2 tablespoons vegetable oil
2 large eggs

Preparation

In a small bowl, combine water and yeast. Stir to combine.
In a medium mixing bowl, whisk together dry ingredients.
Add yeast mixture, vegetable oil and eggs.
Using an electric mixer, mix dough for five minutes on medium-high speed.
Lightly grease a 9x5-inch loaf pan with vegetable spay.
Spread batter evenly into the pan.
Lightly grease a piece of plastic wrap and cover the pan.
Allow dough to rise for 1 hour.
Preheat oven to 350\u00b0F.
Bake dough for 55 minutes or until internal temperature reaches 208-211\u00b0F.
Remove bread from oven and allow it to cool in the pan for five minutes.
After five minutes, turn bread out onto a wire rack to cool completely.