Preheat the broiler.
Bring a small pot of water (with a lid) to a boil (about 5 minutes).
Add asparagus and orzo to the pot.
After 3 minutes, remove only the asparagus and continue cooking orzo according to package instructions (usually about 6 minutes).
While orzo cooks, season 5 oz. salmon filet with salt and pepper and broil for 5 minutes, or until opaque throughout.
Meanwhile, whisk together feta, dill, lemon juice, olive oil, and pepper to taste.
Flake the fish and toss together all ingredients.
Select 1 to 2 pound salmon filet(s).
Spray cooking oil, etc., on bottom of casserole dish.
Wash off and drain salmon filet and place in long, shallow baking dish.
Sprinkle with seasoned salt and Bay seasoning.
Dot with margarine and spread mayonnaise over top surface of fish.
Then squirt \"Real\" lemon juice over fish and sprinkle with dill weed.
Bake in oven preheated at 350\u00b0 to 375\u00b0 for 50 minutes.
Melts in your mouth!
Heat the BBQ to high medium.
Place salmon on double foil.
Rub salmon filet with olive oil.
Sprinkle with chives, shallots,garlic, dill, salt& pepper.
Add fine herbs.
Form an envelope of the foil& pour in the wine.
Seal the salmon in the foil, tucking in all the edges.
BBQ apprx 20 minutes turning the salmon once- check for doneness (is that a word?).
If not quite done continue to BBQ.
Place salmon filet in marinating dish and spread
emaining aside.
Place the salmon filet on the greased broiling pan
cut lengthwise on each filet, leave 1/2\" uncut space
br>To Assemble
Brush salmon filet with olive oil and dredge
f time it takes the salmon to cook.
Evenly drizzle
Preheat the broiler and combine honey with soy sauce.
Season salmon filet with salt and pepper (if desired) and broil for five minutes.
Drizzle with honey-soy sauce and broil an additional 2-5 minutes.
Serve with microwaveable rice.(Success Boil-in-Bag makes a rice that is ready in 10 minutes).
ith cooking spray. Place fish filet in the tray, skin side
Heat butter, in sauce pan until melted.
Reduce heat to medium stir in sugar, vermouth, and liquid smoke.
Stir in seafood seasoning.
Preheat heat barbecue/oven to 300\u00b0F.
Create a pan with aluminum foil, with approximately 1/2 inch tall walls.
Place salmon filet In the center of the pan.
Pour sauce over salmon filet.
Flip the salmon filet over so sauce gets on both sides.
Place salmon and pan in barbecue/oven.
(Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).
Rince salmon filet with water and pat dry.<
Lay salmon filet on large piece of tin foil (shiny side of foil facing up).
Sprinkle salmon with lemon juice.
Spread enough mayo over salmon to cover the filet.
Season with salt and pepper.
Season with enough dill to cover the filet.
Make a \"tent\" around the salmon with the foil.
BBQ on medium heat until salmon is cooked to your liking.
Place salmon filet on a sheet of aluminium
In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.
onstick cooking spray.
Place salmon on rack and brush with
Spread 1tsp butter over each salmon filet. Sprinkle 1tsp lemon pepper on top.
Place in microwave-safe dish. Add water or white wine. Cover with plastic wrap.
Cook 4 to 5 minutes, or until fish is not pink and is flaky. (Adjust time according to thickness of salmon filet and your oven and quantity being prepared.).
Season the salmon filet with the black pepper. Set
Place half of rosemary sprigs in a single layer in the center of a baking pan.
Place sliced red onion ontop of the rosemary.
Place salmon filet on top of the onion with skin side down.
Sprinkle salmon with salt and pepper.
Cover salmon with remainder of rosemary sprigs.
Place lemon slices over rosemary.
Drizzle olive oil over filet.
Sprinkle with salt.
In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
Serve salmon with onion and lemon.
set aside.
Place the salmon filet on a baking tray, and