Salmon Filet, Marinated In Red Wine - cooking recipe

Ingredients

2/3 to 3/4 lb. filet of salmon
1/2 c. dry red wine
1/2 onion, sliced
1 carrot, sliced
1 Tbsp. juniper berries
pat of butter, melted
cooking oil
lemon wedges

Preparation

Place salmon filet in marinating dish and spread onion, carrot and juniper berries around fish.
Season fish with salt and pepper.
Add wine; cover and refrigerate for 2 to 4 hours. Brush cooking surface with
oil.
Heat
oven
to 350\u00b0.
Remove fish from marinade and place, skin side down, on oven grill or in shallow pan.
Brush
fish lightly with melted butter.
Bake for
about 10 minutes,
or
until
fish
flakes
when
tested. Remove fish and cooking
surface from oven, and carefully peel flesh away from skin.
Serve with lemon wedges.
Yields 2 to 3 servings.