o boiling.
Add frozen lobster tails; heat to boiling.
Reduce
Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Preheat the oven's broiler.
Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
Drop lobster tails into boiling salted water and cook for 10 minutes.
Remove from water and cool.
Combine the remaining ingredients in a small saucepan and keep warm.
Trim the shell and loosen the lobster meat from shell.
Place in a shallow pan and baste with the butter mixture.
Broil until brown, basting frequently.
Serve immediately.
Cut the lobster tails down the center through the
Place lobster tails in large saucepan.
Add remaining ingredients.
Bring to boiling point.
Cover and cook 20 minutes. Remove tails from water.
Split in half with sharp knife.
Serve with melted butter.
Cut lobster tails down through middle of hard shell with sharp knife.
Grasp tail in both hands and open flat.
Spread with softened butter or margarine.
Place 4-inches below the source of heat in preheated broiler.
Broil 8 to 10 minutes, depending upon heat.
he bottom side of each lobster tail. Run a knife inside
Thaw frozen lobster tails.
Cut in half lengthwise.<
steamer basket. If your lobster tails are frozen thaw them out
an with foil.
Place lobster tails, shell side down, on prepared
Holding each lobster tail shell side down, cut
set aside.
FOR THE LOBSTER: Make a lengthwise cut through
Thaw lobster 1 to 2 days in
Preheat the oven to 325 degrees F (165 degrees C).
Line a baking pan with aluminum foil.
Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
Fill the empty lobster tails with stuffing and brush with olive oil.
Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Preheat broiler.
To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
Arrange on a broiling rack unshelled side up.
Sprinkle each tail with rum and dot it with butter.
Broil 3 inches away from heat 8 minutes.
While lobster tails are broiling, prepare sauce.
Place 1 lobster tail on each dinner plate and top with sauce.
Rum Sauce:
Combine all ingredients in a small saucepan.
Cook over low heat until hot.
Defrost the lobster tails.
Preheat the oven to
ven's broiler.
Loosen lobster meat from the shell, leaving
alt to boil. Add the lobster tails and allow to boil for
Holding each lobster tail shell side down, cut