Lobster Tails With Tangy Rum Sauce - cooking recipe

Ingredients

6 lobster tails
1/4 cup rum
2 tablespoons butter
RUM SAUCE
2 tablespoons lemon juice
1/2 cup butter, melted
1 tablespoon chopped parsley
1/2 teaspoon salt
1 jigger rum
1/4 teaspoon red pepper (cayenne)
fresh ground black pepper

Preparation

Preheat broiler.
To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
Arrange on a broiling rack unshelled side up.
Sprinkle each tail with rum and dot it with butter.
Broil 3 inches away from heat 8 minutes.
While lobster tails are broiling, prepare sauce.
Place 1 lobster tail on each dinner plate and top with sauce.
Rum Sauce:
Combine all ingredients in a small saucepan.
Cook over low heat until hot.