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Simple Broiled Haddock

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

Broiled Haddock Fillets

Place fillets on lightly greased broiler pan.
Brush fillets lightly with oil.
Combine mayonnaise, mustard, and parmesan cheese.
Spread on fillets.
Broil 4\" from heat approximately 10 minutes.
per inch of thickenss or until fish is close to point of flakiness.

Tippys Amazing Broiled Haddock

rinse fillets and sprinkle both sides with salt and pepper. place fillets skin side down on well greased broiler pan. top fillets with pats of butter. broil at 500 for approx 10 minutes. baste once and turn around 5 minutes into cooking time. serve with lemon wedges. enjoy!

Broiled Haddock

Butter or grease a shallow, oven glass baking dish, then arrange the fish on it.
Brush each fillet with some of the melted butter; sprinkle with salt and pepper.
Broil about 2 inches from the heat until lightly browned and flaky (never turn fish while broiling).

Broiled Haddock With Mushrooms

Cut fillets into serving size pieces.
Melt margarine and brush one tablespoon over fish.
Broil 5 to 8 minutes.

Haddock With Mustard Sauce

Sprinkle haddock with lemon juice and season

Baked Haddock With Spinach

spoonfuls of spinach between haddock fillets.
Place tomatoes around

Smoked Haddock With Potato And Parsnip Rösti

he mixture.
Oil the haddock fillets and put them on

Steamed Haddock With Garlic

175 degrees C).
Place haddock fillets on an 18x18-inch

Smoked Haddock With Mustard Sauce

Place haddock in a large pan. Add milk and butter. Season. Cover and simmer for 10-15 mins, until fish is opaque, firm and flakes easily.
Meanwhile, for the sauce, cook creme fraiche and mustard over low heat, stirring, until smooth. Add parsley and 2 tbsp cooking liquid from fish.
Half-fill a deep pan with water. Bring to a gentle simmer. Poach eggs for 2-3 mins, until white has set.
Transfer haddock to 4 serving plates. Add poached eggs then spoon sauce over top. Garnish with parsley sprigs.

Baked Haddock With Brie

o a boil. Add the haddock, cover and simmer over a

Smoked Haddock, Spinach And Cheese Sauce Pie

epper (optional).
Cut smoked haddock into bite size pieces and

Midwest Baked Haddock

To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
Gradually stir in the milk.
Cook until smooth and thick.
Add the cheese; stir until melted.
Place the haddock in a greased baking dish.
Sprinkle with salt and pepper.
Pour the sauce over the haddock.
Add the sherry and sprinkle liberally with the paprika.
Bake in a 325 degree oven for 45 minutes.

Smoked Haddock Kedgeree

tick pan place the smoked haddock and cover with water, bring

Baked Haddock In Cream Sauce(Iceland)

Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.

Linguine With Smoked Haddock, Tomatoes And Spinach

nstructions
menawhile place the haddock in a deep sided frying

Pancetta-Wrapped Haddock With Lemon Aioli And Roasted Asparagus

ith sea salt.
Drizzle haddock fillets with olive oil and

Fluffy Haddock And Potato Pie

owl.
Meanwhile, place the haddock in a large saucepan over

Ben'S Totally Awesome Baked Haddock

Preheat oven to 400 degrees.
Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
Place haddock on a greased pan and brush with olive oil.
Bake haddock in the oven for 10 minutes.
Remove Haddock from oven and spoon on topping.
Sprinkle with french onions.
Broil on low setting for roughly 8 minutes.
Fish should flake easily when fully cooked.

Celia'S Baked Haddock

Use 2 containers.
Put your milk in one and bread crumbs in another.
Roll haddock in milk first, then roll haddock in the bread crumbs next.
In bottom of a buttered 9 x 9-inch cake pan, place haddock.
Pour the rest of your butter on the top of your haddock.
Bake in preheated 350\u00b0 oven until fish is flaky and pulls apart easily with a fork.

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