Sprinkle crumbled bacon onto precooked pie crust.
Combine broccoli and cheese with rest of the ingredients and mix well. Pour into crust and bake at 425\u00b0 for 30 minutes or until done.
Bring a saucepan of salted water to a boil. Add the broccoli, and cook until not quite done. (I just barely blanch it, as the remaining heat will continue the cooking while it cools) Drain, and set aside to cool.
Cut the ham into 1/2 inch squares.
Mix the cooled broccoli, ham, mayo, mustard, cheese, and pepper to taste.
** As this has mayo in it, be sure to pack your lunch with an ice pack to keep cool and safe until lunchtime!
Place cubed white bread in 9 x 13-inch pan; layer cheese and ham on bread.
Place broccoli flowerets on ham and cheese.
Beat eggs and milk, onion, salt and mustard; mix well and pour over bread, ham, cheese and broccoli.
Cover and refrigerate overnight. Bake 1 hour.
Let stand 10 minutes then serve.
Preheat oven to 350\u00b0.
Grease pie pan with nonstick cooking spray.
Line bottom of pan with broccoli.
Sprinkle Cheddar cheese over broccoli.
Mix remaining ingredients well and pour over broccoli and cheese.
Bake for 1/2 hour.
Cover bottom of buttered 8-inch square pan with half of the bread cubes.
Layer ham, thawed broccoli and cheese over bread. Top with remaining bread cubes.
For Filling:
Beat eggs and cream; add broccoli and cheese (Cheddar).
Pour into pie shell (prebaked.
Bake pie shell for about 8 minutes before adding filling.)
Top with Mozzarella cheese.
Bake at 350\u00b0 for about 40 minutes or until lightly browned and set.
mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper
2 bags of Green Giants Broccoli 3 cheese sauce, red peppers,(dry
Peel and slice potatoes.
Boil potatoes until done.
While potatoes are cooking, add salt and pepper to taste.
In another pot, mix broccoli and cheese soup with 1/4 cup of mix and stir until creamy.
Add a little more milk if needed to keep the soup from getting thick.
Keep it a little loose and creamy.
Pour potatoes in casserole dish and pour mixture on top.
Put in oven for 30 minutes.
preheat oven to 375.
spray an 8x8 glass pan with non stick spray.
sprinkle raw broccoli, ham and cheese in, mixing them together.
whisk eggs with milk, dijon mustard and white pepper to taste.
pour over the ham/broccoli/cheese
bake for 35-40 minutes until set.
cool 10 minutes before cutting.
Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425\u00b0
oven.
Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).
Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.
Pour into pastry shell and sprinkle with Parmesan cheese.
Bake in a 375\u00b0
oven for 30 minutes until puffed and brown on top.
Cut the broccoli into florets and place in a saucepan.
add the stock and bring to the boil.
cover and simmer for 15 minute
Drain and reserve the stock.
Melt the butter and add flour. Pour in the stock, stirring. Boil reduce heat and add the broccoli, ham, capers parsley, thyme, salt and pepper. Cover and simmer for 10 ,min.
Add cheese and stir until melted.
If you are going to chill or freeze do so now.
To serve, reheat until boiling, then add cream and heat gently.
Butter a 13 x 9 baking dish. Layer 7 slices of bread on bottom of dish. Sprinkle half of cheddar cheese over bread slices.
Layer thawed chopped broccoli, onion, ham and tomato over cheese and bread layers. Top with remaining cheese and bread slices.
In a mixing bowl, combine remaining ingredients, beat well. Pour egg mixture over layered ingredients in baking dish.
Cover and refrigerate at least 3 hours or overnight.
Bake in a 350 degree oven for 40 - 50 minutes or until a knife inserted in center comes out clean.
Combine eggs, mayonnaise, flour and milk in the order listed. Then add ham, cheese, onion and broccoli.
Mix well and pour into 2 prepared pie shells.
Bake 45 to 55 minutes at 375\u00b0.
aucepan boil water. Add the broccoli cover the pan and let
Beat eggs, milk, salt and pepper.
Flake ham by pressing sides with fork.
Place broccoli, ham, cheese and onion in unbaked pie crust.
Pour liquid mixture over ingredients in pie crust.
Preheat oven to 375\u00b0. Spray 9-inch pie pan with Baker's Joy. Scatter ham, broccoli and cheese evenly in pan. Whisk remaining ingredients in a bowl until blended. Pour in pan. Bake 40 minutes or until firm.
Cook broccoli until tender and drain.
Spray deep glass pie plate with Pam and pour mixture in.
Bake 45 minutes at 375\u00b0.
You can add chopped ham or cooked bacon that has been crumbled, if you wish.
Sprinkle ham, cheese and onions in greased pie plate.
Beat remaining ingredients until smooth, (15 seconds in blender on high speed or 1 minute by hand beater).
Pour into plate and bake until brown.
Can also add turkey, chicken, broccoli, mushrooms or spinach.
f the ingredients except the ham.
Spoon about 1-2