HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
baking sheets.
Cook broccoli according to package directions; drain
ixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir
Cut the broccoli into florets and slice about
irections.
Steam the frozen broccoli in another pan using a
Heat oven to 400\u00b0F.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or just until cheese is melted.
Cool 5 minutes.
reezer bag.
Put frozen broccoli into separate freezer bag.
Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
Meanwhile saute garlic and mushrooms,then add the sauces and heat.
After pasta is drained toss it all together and serve.
We like a little parmesan cheese on top.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
tir well. Add thawed, drained broccoli (see note above) to the
inutes.
Next add the broccoli and sweet onion, stir, cover
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
ook for another minute. Add broccoli, beans, bean sprouts and the
Drain well.
Add the broccoli, beans, fish sauce and lime
uice, sour cream, tomatoes and broccoli. Remove from the heat. Let
Measure out soup and place in regular size glass bowl.
Drain canned chicken and dump in bowl.
Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
Measure out cheese and stir all ingredients together.
Place in microwave, uncovered.
Cook on High for 3 minutes.
Stir.
Cook another 2-3 minutes or until the casserole is hot all the way through.
Enjoy!
Mix cornstarch and 3/4 cup broth.
Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepan.
Heat to a boil and cover and cook over low heat 5-8 minutes or until vegetables are tender.
Add the cornstarch mixture then cook and stir until mixture boils and thickens.
Stir in tomato.
Toss with spaghetti and top with the grated Parmesan cheese.
In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
Fold in olives and garlic.
Place into serving bowl and chill.
Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
Wrap and chill vegetables.
Serve pate with vegetables around it.
In a skillet, brown beef and onion; drain off fat.
Stir in flour, salt and garlic salt.
Add 1 1/4 cups of milk and the softened cream cheese.
Cook and stir until smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture skillet.
Cook and stir over medium heat until mixture is thickened, 1/2 minute.
Stir in cooked, chopped broccoli; set aside.
aucepan over high heat. Add broccoli, cover and cook until tender