Easy Pate - cooking recipe

Ingredients

1 lb good-quality liverwurst
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1/3 cup minced pitted black olives
1 clove garlic, mashed
Assorted raw vegetables
broccoli or cauliflower floret

Preparation

In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
Fold in olives and garlic.
Place into serving bowl and chill.
Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
Wrap and chill vegetables.
Serve pate with vegetables around it.