Cook Rice-A-Roni according to directions.
Cook broccoli 10 minutes in unsalted water.
Cook chicken breast and cut it up. Layer Rice-A-Roni, broccoli, chicken and cheese in large 3-quart casserole dish.
Combine and heat mushroom soup, milk and margarine.
Pour over the other ingredients.
Bake 40 minutes at 350\u00b0.
Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
Remove lemon slices and put them on a plate for later.
Stir in UNCLE BEN'S(R) Flavor Infusions Roasted Chicken Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Stir in lemon slices and garnish with parsley. Enjoy!
Cook chicken Rice-A-Roni and cool to warm.
Prepare all vegetables and cut artichokes.
Gently mix all ingredients in big bowl.
Put into 2 quart bowl to serve.
Chill 5 to 6 hours.
Serves 10-12.
Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.
ll marinade ingredients together, except chicken, to a food processor and
br>Chop 2 cups frozen broccoli florets into small pieces, you
In small bowl, combine all spices; set aside.
In large skillet over medium heat, melt margarine.
Add chicken.
Sprinkle spice mix over chicken.
Stir to coat.
Saute chicken until lightly browned.
Do not drain.
In same skillet as chicken is in, cook rice according to package directions.
When adding water, also add broccoli.
Cover and turn heat to low.
Simmer for 15 minutes, or until water is absorbed.
Enjoy.
Preheat oven to 350\u00b0F.
For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
Sprinkle with grated cheese and breadcrumbs.
Bake for 30 minutes.
Can be eaten plain or on top of rice.
-----Gumbo--------.
Follow recipe on gumbo base container to
Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
Prepare Knorr(R) Rice Sides(TM) - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
Stir in chicken and onion. Sprinkle with bacon.
Cook broccoli according to package directions; drain.
Place rice in casserole; arrange broccoli over rice and spread chicken over broccoli.
Combine soup with mushrooms, lemon juice and curry powder.
Pour over chicken.
Sprinkle cheese over top; cover and bake at 375\u00b0 for 30 minutes.
Serve hot.
Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
Cover and bake 40 minutes at 375 degrees.
Remove foil and bake another 5-10 minutes until chicken and rice is done.
In a skillet, melt margarine, then saute onion, bell pepper and celery (until onion is clear).
Add Cheez Whiz, rice, chicken and broccoli.
Simmer 3 to 5 minutes.
Add soups; mix well.
Pour into baking dish.
Cook at 350\u00b0 for 30 minutes, stirring occasionally.
Cook chicken; debone it.
Cook rice in chicken broth.
Saute onion and bell pepper in butter.
In a large casserole dish, put rice, chicken, onion, bell pepper, broccoli, Cheez Whiz and soup. Mix well and season with salt and pepper.
Place in a 350\u00b0 oven for 20 minutes.
Can be frozen.
Cook broccoli and rice following directions on the boxes. Melt butter and cook onion in butter for 5 minutes.
Mix together in a casserole dish rice, broccoli, butter, onion, cream of mushroom soup, cream of chicken soup and cheese, cut in chunks. Place in oven at 400\u00b0 and cook until bubbly.
Grate the zest of 2 limes; squeeze juice from 1 lime. Reserve separately.
Combine 2 cups water, Knorr(R) Rice SidesTM- Chicken Broccoli Rice, diced chicken, roasted garlic, black pepper, and lime zest in a pot. Bring to a boil over high heat; stir. Reduce heat and cover. Simmer over low heat until most of the water has been absorbed, about 10 minutes.
Top with avocado slices, fresh parsley, and fresh lime juice to taste.
Bring the one cup of water to a boil and add Oxo and chicken, cook until chicken is done.
Steam broccoli and carrots until tender.
Line bottom of a casserole dish with rice and top with carrots, broccoli and chicken.
In a bowl, mix together soup, parmesan cheese, milk and seasonings, and pour over the casserole.
Mix melted butter and breadcrumbs together and sprinkle over top, bake at 350 for 30 minutes.
Cook rice according to package directions, using chicken broth in place of water.
Saute onions and celery in oil.
Mix sauteed vegetables, cooked rice, broccoli, chicken and pepper.
Pour into a greased 4-quart casserole.
Combine cheese and soup in a small saucepan and heat over low flame until cheese melts.
Pour over chicken mixture.
Top with bread crumbs and bake, uncovered, at 325\u00b0 for 50 minutes.
In large bowl, mix soup, mayonnaise, lemon and salt until blended.
Add chicken, rice, celery and onions.
Grease a 2-quart casserole (larger for a double party size).
Place well-drained broccoli at bottom; add 1/2 of chicken; sprinkle with 1/2 the almonds; add the remaining chicken.
Sprinkle with bread crumbs and margarine around edge of the casserole and remainder of almonds in center.
Bake at 350\u00b0 for 35 to 45 minutes or until bubbly.
If making ahead, add crumbs and almonds at time of baking.