Broccoli Chicken Rice Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 c. chopped onion
1 c. chopped bell pepper
1 stick butter
2 small pkg. frozen broccoli
1 c. raw rice
1 (8 oz.) jar Cheez Whiz
1 can mushroom soup

Preparation

Cook chicken; debone it.
Cook rice in chicken broth.
Saute onion and bell pepper in butter.
In a large casserole dish, put rice, chicken, onion, bell pepper, broccoli, Cheez Whiz and soup. Mix well and season with salt and pepper.
Place in a 350\u00b0 oven for 20 minutes.
Can be frozen.